A rich, smooth, full-roasted blend of South American and African Arabica coffee beans and Indian Robusta beans.
Full-bodied with a liquorice sweetness.
As the name suggests, this blend produces a rich creamy crema topping off a deep dark espresso with a full-bodied flavour.
This blend cuts nicely through Latte's and Cappuccino's to bring home the intense coffee flavour.
Brazil, Ethiopia, Vietnam, India
Caramel, Chocolate, Nuts