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A well-balanced sweet coffee with base notes of caramel, chocolate & vanilla complimented by hints of bergamot, jasmine & blueberry.
Incorporating 20% Robusta is a deliberate choice focused on enhancing quality, ensuring the blend complements the UK’s preference for milk-based drinks like lattes and cappuccinos with exceptional balance.
The remaining blend consists of 60% organic Honduran and 20% organic Ethiopian Sidamo Arabica coffee. Ethiopian coffee is renowned worldwide for its vibrant fruit flavors, bright lemon acidity, and rich, full-bodied character.
Blending creates intricate layers of flavor, making it an excellent choice for a wide range of espresso-based beverages.
Experience the exceptional quality of our organic coffee beans, proudly certified by the Soil Association. This certification guarantees that our beans have been grown without the use of artificial chemical pesticides, herbicides, or synthetic fertilisers for at least three years, focusing instead on sustainable, ecologically friendly farming practices.