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This coffee from Ethiopia was processed using a unique, fully natural washing method. This method brings out captivating tasting notes and a strong, decadent body that is perfect for this festive season. It's classified as Grade 1 Ethiopian, making it a great choice for those who prefer the best in their daily cup.
Location: Ethiopia, Yirgacheffe
Altitude: 1870 - 1900 masl
Species: Arabica
Variety: Kurume, Dega, Wolisho
Process: Natural
Taste notes: Red Wine, Floral, Honey, Candy Fruits