Discount applied at checkout | Offer ends 5 April 2026
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Single Origin Coffee Beans - Guatemala
Sale price
£11.45
Regular price £9.25Tax included.
Size
UK Mainland
Standard Delivery (2-4 days) on orders under £100 - £5.95
Standard Delivery (2-4 days) on orders over £100 - Free
Next Working Day Delivery on all orders - £14.95*
*Order by 11 am on a working day (Monday to Friday).
Orders are shipped Monday through Friday. Orders placed over the weekend will be shipped on the following Monday, excluding bank holidays.
Our Next Working Day Service is not guaranteed. Delivery relies on the carrier's reliability, and unexpected delays are occasionally beyond our control.
If, for any reason, we are unable to dispatch your Next Working Day delivery order placed before the 11 am cut-off time, we will refund the delivery charge.
Sold out
Sold out
Sale price
£11.45
Regular price £9.25Tax included.
Size
UK Mainland
Standard Delivery (2-4 days) on orders under £100 - £5.95
Standard Delivery (2-4 days) on orders over £100 - Free
Next Working Day Delivery on all orders - £14.95*
*Order by 11 am on a working day (Monday to Friday).
Orders are shipped Monday through Friday. Orders placed over the weekend will be shipped on the following Monday, excluding bank holidays.
Our Next Working Day Service is not guaranteed. Delivery relies on the carrier's reliability, and unexpected delays are occasionally beyond our control.
If, for any reason, we are unable to dispatch your Next Working Day delivery order placed before the 11 am cut-off time, we will refund the delivery charge.
Location: San Marcos
Altitude: 1300-1800 masl
Species: Arabica
Variety: Caturra, Bourbon, Catuai
Process: Wet method, Washed
Taste notes: Floral, Dark Chocolate, Rich body
This coffee offers a broad range of flavours - from a delicious rich chocolate and the sweetness of cherries to a more citrus acidity partnered with a syrupy caramel and a nut like taste. The coffee can also have delicate floral notes in its aroma and taste, this is due to the Pacific Ocean’s influence and the unique microclimates of the region.
Most of the coffee is hand-picked and almost all of it shade grown. This allows it to ripen more slowly to develop sweet and more complex flavours whilst benefiting a diverse ecosystem. Spring water is used to de-pulp the coffees, they are then dried on patios or in low-heat dryers dependant on how long the rainy season lasts. It is normal for the coffee to be finished in a mechanical dryer.