Single Origin Coffee Beans - Rwanda Nyamyumba

The level of care taken in producing this high-quality coffee is demonstrated by the quality of the beans. These beans emit a sweet, fruity fragrance upon being ground and contain notes of black tea, jam and smooth caramel flavours.

Location: Gishwati National Forest

Altitude: 1500 - 2000 masl

Species: Arabica

Variety: Bourbon

Process: Washed

Taste notes: Black Tea, Caramel, Jam

The rich volcanic clay soil found along the high-altitude hills of the Congo Nile Trail in Nyamyumba provides the perfect amount of nutrients to grow this Rwandan coffee.

The land around Nyamyumba consists of lush green hills and clear waters around Lake Kivu, and is also part of the Gishwati National Forest.

The farm sizes vary, with 400 trees on average at an altitude of 1-500 to 2,000 masl, and more than 1,400 growers who deliver to the Nyamyumba washing station. The station was built in 2006 and processes up to 496 tons of cherry annually.