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Origin: Rwanda
Process: Washed
Species: Arabica
Taste notes: Plum like acidity,Apricot, Milk Chocolate
These coffee beans are from KOAKAKA Karambi Cooperative which was formed in 2003 to help different coffee farmers in Nyamagabe district to generate more income for its members.
Their members are experienced coffee farmers supplying cherries that are fully ripened with greater consistency resulting in wonderful flavour of their coffee.
The flavour and taste of the fully washed coffee from KOAKAKA Karambi is due to the results of combined effects of agro-ecological conditions in which the coffee is grown as well as the practices that emphasize quality processing.