Discount applied at checkout | Offer ends 5 April 2026
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Single Origin Coffee Beans - Red Bourbon
Regular price
£7.95
Tax included.
Size
UK Mainland
Standard Delivery (2-4 days) on orders under £100 - £5.95
Standard Delivery (2-4 days) on orders over £100 - Free
Next Working Day Delivery on all orders - £14.95*
*Order by 11 am on a working day (Monday to Friday).
Orders are shipped Monday through Friday. Orders placed over the weekend will be shipped on the following Monday, excluding bank holidays.
Our Next Working Day Service is not guaranteed. Delivery relies on the carrier's reliability, and unexpected delays are occasionally beyond our control.
If, for any reason, we are unable to dispatch your Next Working Day delivery order placed before the 11 am cut-off time, we will refund the delivery charge.
Sold out
Sold out
Regular price
£7.95
Tax included.
Size
UK Mainland
Standard Delivery (2-4 days) on orders under £100 - £5.95
Standard Delivery (2-4 days) on orders over £100 - Free
Next Working Day Delivery on all orders - £14.95*
*Order by 11 am on a working day (Monday to Friday).
Orders are shipped Monday through Friday. Orders placed over the weekend will be shipped on the following Monday, excluding bank holidays.
Our Next Working Day Service is not guaranteed. Delivery relies on the carrier's reliability, and unexpected delays are occasionally beyond our control.
If, for any reason, we are unable to dispatch your Next Working Day delivery order placed before the 11 am cut-off time, we will refund the delivery charge.
Origin: Rwanda
Process: Washed
Species: Arabica
Taste notes: Plum like acidity,Apricot, Milk Chocolate
These coffee beans are from KOAKAKA Karambi Cooperative which was formed in 2003 to help different coffee farmers in Nyamagabe district to generate more income for its members.
Their members are experienced coffee farmers supplying cherries that are fully ripened with greater consistency resulting in wonderful flavour of their coffee.
The flavour and taste of the fully washed coffee from KOAKAKA Karambi is due to the results of combined effects of agro-ecological conditions in which the coffee is grown as well as the practices that emphasize quality processing.