Single Origin Coffee Beans - El Salvador

Sweet and flavoursome coffee filled with flavours of juicy and full-bodied wine, soft sweet peach acidity and candy-like hints at the back of the palate.

Location: Apaneca Mountain Range

Altitude: 1250 - 1400 masl

Species: Arabica

Variety: Bourbon

Process: Washed

Taste notes: Wine, Peach, Candy

Monte Sion Estate

The mountain range of the Cerro Cachio region in El Salvador is located on the Cordillera de Apaneca and consists mostly of volcanoes where the farms are abundant in rich volcanic soil.

The farm was established in 1907 by the Urrutia family; after three generations the very same family owns and runs the farm today. The farm has an average size of 35.70 hectares, with an altitude ranging between 1,250 to 1,400 masl.

It is currently moving away from a Rainforest Alliance certification and growing into an Organic certification, where they will continue to achieve an environmentally friendly ethic.