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This coffee holds and exquisite flavour, it’s delicateness almost prides itself with Darjeeling Tea like characteristics. Soft nuts can also be exhibited and floral yet berry like undertones suddenly become apparent in the cup. A true coffee for the coffee connoisseur.
Location: Sidama
Altitude: 1600 - 1900 masl
Species: Arabica
Variety: Heirloom
Process: Washed
Taste notes: Darjeeling Tea, Nuts, Berries
Sidama coffee farmers association
The coffee is grown in the heart of Sidama region - south of the capital Addis Ababa. The Sidama cooperative comprises of over 80,000 farmers. The region stretches across the rugged mountains of Bensa to the valleys of Dale and Aleta Wendo. Due to the climate’s ample rainfall, optimal temperature and rich soil, paired with the altitudes of 1,600 - 1,900 masl this region has the ideal conditions for growing coffee.
