Single Origin Coffee Beans - India Mysore

Due to the warm tropical climate and the monsoon winds, these gold beans, upon being ground, release an incredible biscuit flavour with a hint of chocolate. The delicate mouthfeel, once submerged into hot water, is crisp and clean to the palate, and possesses black tea qualities as well as tangy lemon zest. As the coffee blossoms and cools, hints of herbs become apparent alongside intense flavours of velvet dark chocolate.

Location: Karnataka

Altitude: 900 - 1300 masl

Species: Arabica

Variety: Kents, S.795, Catimor, Selection 9

Process: Washed

Taste notes: Biscuit, Herbal, Chocolate

The western Ghats mountain range, also known as the Sahyadri mountain range, possesses a uniquely warm tropical climate, which is ideal for cultivating the Kents, S.795, Catimor and Selection 9 variety beans.

These farms do not work in a specific cooperative since they work on just over 130 hectares of land, but rather, they work as an estate at an altitude of 900 - 1,300 masl. The mountain range acts as a barrier which intercepts the rain-laden monsoon winds that sweep across from the Southwest, hence the harvesting taking place from November to February.