Single Origin Coffee Beans - Rwanda

Location: Nothern Gakenke

Altitude: 1850 - 2200 masl

Species: Arabica

Variety: Bourbon

Process: Fully washed

Taste notes: Red Grapes, Roasted Almonds, Dried Berries

Rwanda - delicate sweetness is complimented by a crisp punch of red grapes and freshly roasted almonds. As the coffee blossoms you will find a subtle hint of dried berries at the finish. Due to the great care taken with the sorting of the cherries, this coffee possesses an amazing body. The quality of these flavours compares to no other coffee with an SCA sore of 86.25

Located in the northern hills of Gakenke – Rwanda, the high altitudes, plentiful rainfall and fertile rich volcanic soil creates the ideal conditions for cultivating sweet, dense cherries. Muhondo is a small family business in Gakenke working with various farms within the company that consist of 300 trees on average most of which are Red Bourbon varietal. The coffee receives sufficient rain to create a special flavour profile and body.