Single Origin Coffee Beans - Rwanda Nyamyumba
UK Mainland
Standard Delivery (2-4 days) on orders under £100 - £5.95
Standard Delivery (2-4 days) on orders over £100 - Free
Next Working Day Delivery on all orders - £14.95*
*Order by 11 am on a working day (Monday to Friday).
Orders are shipped Monday through Friday. Orders placed over the weekend will be shipped on the following Monday, excluding bank holidays.
Our Next Working Day Service is not guaranteed. Delivery relies on the carrier's reliability, and unexpected delays are occasionally beyond our control.
If, for any reason, we are unable to dispatch your Next Working Day delivery order placed before the 11 am cut-off time, we will refund the delivery charge.
UK Mainland
Standard Delivery (2-4 days) on orders under £100 - £5.95
Standard Delivery (2-4 days) on orders over £100 - Free
Next Working Day Delivery on all orders - £14.95*
*Order by 11 am on a working day (Monday to Friday).
Orders are shipped Monday through Friday. Orders placed over the weekend will be shipped on the following Monday, excluding bank holidays.
Our Next Working Day Service is not guaranteed. Delivery relies on the carrier's reliability, and unexpected delays are occasionally beyond our control.
If, for any reason, we are unable to dispatch your Next Working Day delivery order placed before the 11 am cut-off time, we will refund the delivery charge.
The level of care taken in producing this high-quality coffee is demonstrated by the quality of the beans. These beans emit a sweet, fruity fragrance upon being ground and contain notes of black tea, jam and smooth caramel flavours.
Location: Gishwati National Forest
Altitude: 1500 - 2000 masl
Species: Arabica
Variety: Bourbon
Process: Washed
Taste notes: Black Tea, Caramel, Jam
The rich volcanic clay soil found along the high-altitude hills of the Congo Nile Trail in Nyamyumba provides the perfect amount of nutrients to grow this Rwandan coffee.
The land around Nyamyumba consists of lush green hills and clear waters around Lake Kivu, and is also part of the Gishwati National Forest.
The farm sizes vary, with 400 trees on average at an altitude of 1-500 to 2,000 masl, and more than 1,400 growers who deliver to the Nyamyumba washing station. The station was built in 2006 and processes up to 496 tons of cherry annually.